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tea and oranges

(396 posts)
25. Thanks for Posting
Tue Mar 25, 2014, 11:27 AM
Mar 2014

Haven't done CSA in about 9 years. But b/c of your reminder, LTZ, of how much good it can do farmer, community, & consumer, will try again.

I don't mean to discourage anyone. Here, in Seattle, we've had rotten luck. Carrots starting off in spring sweet & tender, but by summer's end - woody & hard. Green beans so overgrown the only recipe for them was Stock or Compost.

Will carefully check our current CSA choices & look for reviews. It's great in theory. We're willing to hold up our end - paying, cooking, eating, we just need a farmer willing to hold up theirs.

If anyone knows of a responsible CSA in Seattle, please pm me!

Recommendations

0 members have recommended this reply (displayed in chronological order):

Looks likes there are several near us. I'll look into it. badtoworse Mar 2014 #1
Happy to help. Le Taz Hot Mar 2014 #3
Great post! JNelson6563 Mar 2014 #2
Thanks, JN. Le Taz Hot Mar 2014 #4
I think many don't realize JNelson6563 Mar 2014 #6
You also will know whether the food is clean, or has GMO Berlum Mar 2014 #12
I live in a place exactly like that, but by using a CSA I am supporting the Bluenorthwest Mar 2014 #14
I just joined one. I'm very excited. mucifer Mar 2014 #5
I'm finding all kinds of new recipes Le Taz Hot Mar 2014 #9
Some CSAs sell locally produced meat or locally caught seafood too. Gormy Cuss Mar 2014 #7
Our area has a lot of Southeast Asian families Le Taz Hot Mar 2014 #10
i wonder if they grow faster. mopinko Mar 2014 #16
The CSA that I joined on the East Coast supported Hmong immigrants. Gormy Cuss Mar 2014 #28
I didn't find a deal like yours around here, but I did find LuvNewcastle Mar 2014 #8
Farmer's markets are an excellent alternative. Le Taz Hot Mar 2014 #11
Lol, fresh strawberries don't last long around here, either. LuvNewcastle Mar 2014 #15
Our local organic farm is also a non-profit Tree-Hugger Mar 2014 #13
I belong to two, am considering a third this year. SQUEE Mar 2014 #17
Oh, I LIVE to can! Le Taz Hot Mar 2014 #18
I have also expanded into curing meats and corning. SQUEE Mar 2014 #21
We love our CSA geardaddy Mar 2014 #19
We do every year. RC Mar 2014 #20
Thank you for posting this. We host a CSA in Philadelphia. GoneOffShore Mar 2014 #22
Great Post albino65 Mar 2014 #23
Awesome link. I'm going to do this. Thanks. byronius Mar 2014 #24
Thanks for Posting tea and oranges Mar 2014 #25
Michael Pollan's books vlakitti Mar 2014 #26
We joined a CSA and it was good ....... BUT!! Tracer Mar 2014 #27
'Get a Vitamix and then you can have smoothies each morning with your greens mucifer Mar 2014 #31
I've joined several, always loved them Recursion Mar 2014 #29
I'll be starting my 4th year with my CSA. onestepforward Mar 2014 #30
We are happy with Farm Fresh To You Brother Buzz Mar 2014 #32
Too bad the closest to me is 144 Miles Vincardog Mar 2014 #33
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