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In reply to the discussion: Customers Who Don't Know What Words Mean: Restaurant Horror Stories [View all]Tikki
(15,070 posts)7. I worked in a Mexican Food Restaurant..all kinds of language mishaps, but the coolest thing..
was when a gentleman sitting in my section ate both bowls of salsa before he ordered, even
though there were chips on the table, they remained untouched.
When he ordered he asked if he could have another bowl of soup with his dinner.
Tikki
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How do we get customers to unlearn the bullshit that "the customer is always right"?
Glassunion
Apr 2014
#3
I've worked in the service industry for my entire life (25+ years). It's bullshit.
Glassunion
Apr 2014
#8
There's a Norm's in Whittier that's the only halfway decent place open on xmas day.
Iggo
Apr 2014
#45
I think the "customer is always right" is simply a way to rationalize, "I'll deny my own...
LanternWaste
Apr 2014
#11
That was Harry Selfridge. He was an American who started Selfridge's in London in 1909.
Manifestor_of_Light
Apr 2014
#44
Right on! I have no tolerance for those that are rude or abuse service industry employees.
Inkfreak
Apr 2014
#48
Reminds me of Jack Nicholson in "Five Easy Pieces" who wanted toast, but it wasn't on the menu.
John1956PA
Apr 2014
#4
I worked in a Mexican Food Restaurant..all kinds of language mishaps, but the coolest thing..
Tikki
Apr 2014
#7
I know, I actually saw him eating the salsa with a spoon out of the corner of my eye, but couldn't..
Tikki
Apr 2014
#52
Did you ever have anyone complain that the corn leaves wrapping the tamales were inedible?
eridani
Apr 2014
#67
Instead of military service, I think all Americans should spend 6 months of their early adult years
KittyWampus
Apr 2014
#13
I said this very thing yesterday after watching a very rude man talk down to a woman serving him.
Inkfreak
Apr 2014
#50
The funny thing is, it's an organic "nose to tail" restaurant that markets to "foodies".
Xithras
Apr 2014
#81
I worked at a Gristedes (union job =double time on Sundays!) and was standing behind
KittyWampus
Apr 2014
#12
i once overheard a woman next table over at a Chevy's in LV ask for a chicken quesadilla, no cheese.
frylock
Apr 2014
#20
The server should have just given them the burrito shell with chicken in it
NightWatcher
Apr 2014
#26
These days the jerk is probably armed and eager for an opportunity to shoot you. nt
tblue37
Apr 2014
#56
Why don’t you sub shops just have tuna? Why is it always tuna fish everywhere I go?
Electric Monk
Apr 2014
#66
Yeah, sounds like the worker kept saying "veggie sub" just to annoy the customer.
Nye Bevan
Apr 2014
#57
It seems slightly harsh on the last example to include her with the others.
Donald Ian Rankin
Apr 2014
#74
