General Discussion
In reply to the discussion: Customers Who Don't Know What Words Mean: Restaurant Horror Stories [View all]LiberalLovinLug
(14,650 posts)I've worked in the restaurant industry, years ago now. I've also been an independent home painter. For the restaurant you always agree that their steak is under or over done even when it looks perfect to you. It will keep them coming back.
In house painting I learned from a previous boss that if the home owners have picked out a colour already and are happy with it and tell you, you say how great it is (even though it may look like a swamp green). Its different of course if they are not sure and want to honestly know your opinion.
It all balances out. Sure you may have to spend more time, and be extra nice, bite your tongue, and even comp some profit to an individual once in awhile, but others are watching. You have to ask yourself how you'd feel if, say, you brought up a steak you were sure was under done and the chef told you that you were wrong and to just shut up, sit down and eat what you are given. That would not only affect this person never coming back, but their friends and family would hear about it too.
In the end a business like this' sole purpose is to serve the public, if you lose that public trust, even by standing up for what you know is the truth, and argue with a customer and tell them or insinuate they are wrong, you won't last long.