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In reply to the discussion: Customers Who Don't Know What Words Mean: Restaurant Horror Stories [View all]nadinbrzezinski
(154,021 posts)my niece's wedding.
I am truly gluten allergic. I cannot have the stuff. If I do, well, there are some really obvious effects.
So I am told by the staff that the tamale (usually made from Corn masa) has gluten. Ok. So I did not have it, and later found out it was made with ONLY corn masa. Then they bring the salad, with croutons on it. Well, you know the bread croutons are gluten free, I was told, that wheat bread has gluten, but not white bread, since it is in the full wheat bread that gluten exists. I have that changed to a plain salad, no salad dressing thank you very much. Main dish, my meat has none of the corn salad, because corn, apparently, is full of gluten.
It was, quite frankly, one of the most frustrating experiences with staff I have ever had.