Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search
 

Scootaloo

(25,699 posts)
26. it's a matter of quality ingredients, Codeine.
Sat Jul 26, 2014, 02:45 AM
Jul 2014

Yup, guar gum is perfectly natural. and nothing in particular wrong with using it as a fixative.

But when you're using so much that it functions as a filler, as seems to be the case here, well, that's just poor fucking quality. You buy ice cream, you expect frozen cream, not a cream based-soup of corn solids, starches, and gums.

it's sort of like the big rubbery chunks of red meat-stuff that tries to pass as pepperoni in a hot pocket. Yeah, it's porobably made of a fair amount of muscle fiber from a mammal and so can be called "meat", and aside from the massive wallop of sodium it's probably not expressly bad for you... but calling it "real pepperoni!" is still kind of dubious.

The real question is what is wrong with our food system that basic food, without 50% fluff, is so goddamned expensive.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Very interesting post. I've eaten Great Value ice cream sandwiches and didn't know they Louisiana1976 Jul 2014 #1
Ugh! The very idea! ChisolmTrailDem Jul 2014 #16
Are they actually even ice cream? Erich Bloodaxe BSN Jul 2014 #2
Good point. I don't know the answer to that. aaaaaa5a Jul 2014 #4
Maybe embalmers should be concerned - LiberalElite Jul 2014 #8
The McDonald's hamberger thing is a simple matter of portion size and moisture content... Silent3 Jul 2014 #12
I'm not sure either. gvstn Jul 2014 #7
Interesting hollysmom Jul 2014 #27
I'll have to look into this to dispute my tastebuds. gvstn Jul 2014 #30
I don't know about the spin Walmart is putting on this. Curmudgeoness Jul 2014 #3
Oh god! NOT GUAR GUM!!! Codeine Jul 2014 #5
I'm sorry. Ice cream should melt. aaaaaa5a Jul 2014 #6
It melts. I guarantee you it melts. Codeine Jul 2014 #13
it's a matter of quality ingredients, Codeine. Scootaloo Jul 2014 #26
So it's not healthy like natural ice cream? phil89 Jul 2014 #9
Half assed science Indydem Jul 2014 #10
Half? That being quite generous Thor_MN Jul 2014 #19
Soft serve machines can adjust the air Mnpaul Jul 2014 #22
Soft serve is not ice cream. Up to a point, the higher the air, the slower the melting Thor_MN Jul 2014 #31
If Walmart Ice Cream Sandwiches don't melt Tetris_Iguana Jul 2014 #11
it's cheap crappy ice cream that tastes cheap eShirl Jul 2014 #14
My Dad said in Australia, the ice cream takes longer to melt > more cream in them. KittyWampus Jul 2014 #15
at least it melts eShirl Jul 2014 #20
"What are we really eating today?" Spitfire of ATJ Jul 2014 #17
What concerns me ... lpbk2713 Jul 2014 #18
While it's tempting to use this thread to SheilaT Jul 2014 #21
I had a similar experience OldRedneck Jul 2014 #23
I hate to bust your bubble but... gvstn Jul 2014 #24
Try blue bell.... rppper Jul 2014 #25
better for the kids Niceguy1 Jul 2014 #28
What are yall complaining about? RobertEarl Jul 2014 #29
That's because they are made from plastic. nt kelliekat44 Jul 2014 #32
Latest Discussions»General Discussion»Walmart ice cream sandwic...»Reply #26