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In reply to the discussion: The Decline of Red Lobster Is the Decline of the Middle Class [View all]IDemo
(16,926 posts)27. Good for them
But they are completely untalented in assembling those ingredients into anything appetizing or interesting. That, plus the bun disintegrated before we were able to finish the burgers.
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5 guys make a helluva burger, don't they? i've heard chipoltes is good but there's a authentic
dionysus
Aug 2014
#87
I don't know about 5 guys. They opened one here about a year ago. It's already gone
notadmblnd
Aug 2014
#128
hmmm. not the case here... the burger were well done, yet not dry, fries, hit or miss. i wonder what
dionysus
Aug 2014
#129
could be.. we have a guy in the thread whose bun disintegrated in his hand, while me and others
dionysus
Aug 2014
#134
i think you're onto something. 5 guys here, the bun fits the burger... we have two other small local
dionysus
Aug 2014
#168
why does one have to be a "food snob" just because he or she hates crappy, overpriced
CatWoman
Aug 2014
#36
Thank you - and I remember dining at Olive Garden when they still served cannoli for desert
derby378
Aug 2014
#49
what a heartwarming story, thank you for sharing. i wish you the best. i lost my mom, and dad and i
dionysus
Aug 2014
#89
the one in my old home town is a fixture... i don't think it will ever go anywhere. twice i year i
dionysus
Aug 2014
#94
our pizza hut back home is still sit down, but it's not as good as it used to be... i used to love
dionysus
Aug 2014
#101
in addendum... you get an entree and the salad bar also has fried chicken, as well as salad, pudding
dionysus
Aug 2014
#169
I wanted to smack writer Joe Queenan for taking that attitude in the piece he wrote about the place
Tom Ripley
Aug 2014
#175
No, it doesn't at all, of course. I know how fortunate I was to eat seafood that was...
MANative
Aug 2014
#57
when i was a little kid... our neighbor worked for the highway in some kind of capacity. a large
dionysus
Aug 2014
#99
my dad comes from "Down East" Maine... lobster was so readily available it was often used as
dionysus
Aug 2014
#113
i can do a pretty decent chowder, lobster is easy, and i am proficient in pan searing cuts of fish
dionysus
Aug 2014
#127
i'm home office now too. tried making crusts a few times.. got too bored to perfect the technique...
dionysus
Aug 2014
#155
the tomale(sp)? hell no, but dad does.. i think the green stuff is gross... but there's some
dionysus
Aug 2014
#156
ewww. i've never gotten more than a tail in a restaurant.. i prefer to cook my own at home...
dionysus
Aug 2014
#158
i feel you, in regards to seafood; i'm from Maine. but i've been on the road for work in shitty
dionysus
Aug 2014
#90
You can say the same for chicken and pork and tomatoes and apples and cucumbers and on and on.
progressoid
Aug 2014
#178
Agreed. I don't get the hype at all. It's an OK bar burger -- but if I'm paying bar burger prices,
Brickbat
Aug 2014
#13
Actually, I think they encourage you to put the shells in the paper
Algernon Moncrieff
Aug 2014
#171
i personally, try to be tidy, but... there's so much traffic going through there, the shells
dionysus
Aug 2014
#172
I walked out of a Five Guys without ordering because it was quite noisy.
Manifestor_of_Light
Aug 2014
#154
Quality of burgers is subjective, and if there are burgers you like better, that's cool.
Algernon Moncrieff
Aug 2014
#92
Red Lobster is too pricey for the crappy food. You can go to much better places and
Pisces
Aug 2014
#20
If people have less money, they make their choices more carefully. RL just isn't
FSogol
Aug 2014
#26
+1. They're more likely to buy ingredients for a "special" meal and cook it themselves
winter is coming
Aug 2014
#30
No, you miss the point, merely to get falsely upset at something I said. nt
Dreamer Tatum
Aug 2014
#82
Trust me, what you said was not important enough to me to get upset, falsely or otherwise.
CBGLuthier
Aug 2014
#84
Actually those restaurants were okay 20 years ago. But Red Lobster has gone down in a big way.
Zen Democrat
Aug 2014
#35
I used to enjoy their biscuits, but the last couple of times we tried to eat there
MerryBlooms
Aug 2014
#51
I can't speak to red lobster because I almost never go there, but Olive Garden is
Sheldon Cooper
Aug 2014
#52
Eh, I've gone to crappy Mom & Pop Italian restaurants so that's no guarantee.
Gormy Cuss
Aug 2014
#58
I avoid Darden restaurants because of the way they treat their employees . Not their crappy food
lunasun
Aug 2014
#54
We loved Red Lobster. When my son was little, it was one of the few places that
woodsprite
Aug 2014
#78
i know people love to beat them up, but as a broke college student, the unlimited salad and
dionysus
Aug 2014
#85
The decline in Red Lobster is directly proportional to the increase of more palatable food.
MohRokTah
Aug 2014
#95
Maybe I've been spoiled by living near the coasts, but I thought Red Lobster was crap.
alarimer
Aug 2014
#109
i'm from Maine, and i know good seafood. sadly, there are some towns out there where red lobster is
dionysus
Aug 2014
#114
Here is where the writer of this piece and a whole lot of DU are out of touch...
ScreamingMeemie
Aug 2014
#118
I have to say, I agree with the previous poster that I have trouble seeing your price range
alcibiades_mystery
Aug 2014
#176
yeah, 7 or 8 bucks or whatever for a burger isn't cheap. Two real good, local, almost identical
dionysus
Aug 2014
#133
it's the Internet, especially smartphones , people can now look up restaurants and reviews
JI7
Aug 2014
#121
I still went to Skippers for several years after our Red Lobster opened. They had better fish and
brewens
Aug 2014
#136
ROFL...I laughed at that: if you "order" at a counter, it's not even dining
alcibiades_mystery
Aug 2014
#177
Red Lobster is more expensive than plenty of vastly superior restaurants...
RedCappedBandit
Aug 2014
#182
I like to take the kids to The Habit for a good burger and they have the best
mackerel
Aug 2014
#193