wtf? genuine liberal anti-Democrat Democrats?

[OilemFirchen]

2. Basic Kreplach

DOUGH:
1 ¾ cups flour
2 eggs
½ tsp. Salt
3 Tbsp. Oil

FILLING
1 cup ground cooked beef or chicken
1 small onion, grated
1 tsp. salt

DOUGH:
In a large bowl combine dough ingredients together. Knead and roll out thin on floured board. Cut into 3-inch squares or circles.

FILLING:
in a small bowl mix filling ingredients well. See Kreplach illustrated for filling and folding.
Kreplach can now be either boiled and served in soup or sauteed in oil.

TO BOIL:
Place in boiling salted water. Cook approximately 20 minutes until kreplach float to top.

TO SAUTE:
Heat oil over medium flame in 10-inch skillet. Saute boiled kreplach until golden brown on both sides.

NOTE:
Dough will roll out more easily after being wrapped in a damp cloth for one hour.

Yields: 18 Kreplach