Is just jumping out of that photo. This is something a garden can give you that you can't get any other way. In NJ, we have a couple grocery store chains that try very hard to deliver fresh, but there's nothing as fresh as from your own garden and there never will be.
Since this is a gardener's thread and we've all heard the stories about zucchinis at this time of year, I would like to alert everyone to this recipe for zucchini crust pizza. It is way better than any wheat crust you'll ever make. If you've grown from organic zucchini seed (heirloom variety preferred), that means you'll be having something that's not genetically modified or messed with in hybridization, as is a wheat crust pizza.
I make this zucchini crust pizza every single week. Wouldn't be without it.
Cher
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