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In reply to the discussion: What's your favorite healthy food? [View all]GoCubsGo
(34,924 posts)27. My grandma ruined Brussels sprouts for me.
She boiled 'em to death, too. I used to tolerate them, but then I had some that she made when I was around 12. The next day, I came down with some gastrointestinal virus. All I could picture was those nasty Brussels sprouts each time I went through a bout of nausea. It was years before I would touch another one. A few years ago, I discovered roasted Brussels sprouts. I rarely eat them any other way. Quartered with some chopped garlic and olive oil, and maybe a squeeze of lemon, or some bacon/pancetta...mmmmmmmm...
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One of my favorites, too. But I add a little olive oil and caraway seeds.
Luminous Animal
Aug 2014
#17
Deer, Elk, prepared right they have more protien than beef, taste better, and no chemicals.
oneshooter
Aug 2014
#8
Sometimes I buy asparagus in glass jars, refrigerate it, and add it to a salad, with balsamic
djean111
Aug 2014
#36
I found a way to cook brussels sprouts that makes my kids FIGHT over them.
laundry_queen
Aug 2014
#64
I aways have black beans on hand. I'll eat them for any quick meal... even breakfast.
Luminous Animal
Aug 2014
#21
Garbonzo beans are great, too. Mix with basmati rice. Good tasting and nutritious.
randome
Aug 2014
#40
Yep. I'll add those to anything, too. I just bought a big bag of fresh garbanzos & I am baking some
Luminous Animal
Aug 2014
#50
Watermelon also contains the amino acids citrulline and arginine, which can help maintain arteries,
lunasun
Aug 2014
#81
We like that dish at our house, too. was just saying to hubby a while back that we hadn't made
kath
Aug 2014
#156
Frozen organic blueberries, mixed with a little Daisy sour cream or TempTee cream cheese.
djean111
Aug 2014
#39
Score them in quarters. Break along the score. Paddle rind side with a wooden spoon.
Luminous Animal
Aug 2014
#73
Anything leafy and dark green..even though my favorite..not always my best friend....
Tikki
Aug 2014
#69
Strawberries. I rarely if ever get to eat them because they're expensive.
Louisiana1976
Aug 2014
#82
Fresh garden picked cucumbers thinly sliced with a little oil and raspberry vinaigrette.
Drew Richards
Aug 2014
#108
A green smoothie. Don't have them as often as I did at first. But I still enjoy them.
applegrove
Aug 2014
#113
I've been eating carambola a lot since I have a friend with a tree and she hates them
Arcanetrance
Aug 2014
#129