General Discussion
In reply to the discussion: Salt Is Not the Enemy. Guess What Actually Ruins Your Health Instead? [View all]GliderGuider
(21,088 posts)Last edited Thu Sep 18, 2014, 10:25 AM - Edit history (1)
High carbohydrate diets tend to be sodium-sparing, meaning the body holds onto it. Carbohydrates and dietary salt work together to enhance fluid retention, which causes high blood pressure and eventually heart problems. Thus the recommendation for most people - who are normally on high carb diets - to be cautious in their salt intake.
Low carb or paleo diets, on the other hand, tend to result in fluid loss due to natriuresis - an increased excretion of sodium. This leads to the reduction in edema and lower blood pressure typically seen on low-carb diets. In contrast to the standard dietary advice, many low-carbers find that they need to increase their salt intake in order to avoid an electrolyte imbalance.