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(60,162 posts)

12. Yup...we went back to butter instead of margarine.

Mon Oct 6, 2014, 09:06 PM

Oct 2014

I fry certain things in it, like mushrooms, and onions, and for sure eggs.
For meats I use lard..good old fashioned lard.

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Highlight:

Butter Prices On The West Coast....Why [View all] rsmith6621 Oct 2014 OP

Should be going down Jim Beard Oct 2014 #1

There's a spike in ice cream consumption.... Brother Buzz Oct 2014 #2

Yesterday it was $4.78 procon Oct 2014 #3

yes i have noticed that shanti Oct 2014 #4

Costco is holding steady. MissB Oct 2014 #5

Not just Washington QED Oct 2014 #9

Maybe because this book has suddenly become hot: mainer Oct 2014 #7

I'm a butter lover madokie Oct 2014 #11

Yup...we went back to butter instead of margarine. dixiegrrrrl Oct 2014 #12

Its lard for me too madokie Oct 2014 #14

Thanks for pointing this out. phylny Oct 2014 #13

Butter prices. JEFF9K Oct 2014 #8

I stopped using margarine about 40 years ago. SheilaT Oct 2014 #15

Also, not until recent years did the U.S. Jenoch Oct 2014 #16

2012 Drought BlueSpot Oct 2014 #17

One day we will look back on the great butter shortage of 2014 zappaman Oct 2014 #18