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madokie

(51,076 posts)

14. Its lard for me too

Reply to dixiegrrrrl (Reply #12)

Mon Oct 6, 2014, 09:20 PM

Oct 2014

the better restaurants use lard and thats their secret ingredient for why their food taste so good
I live from morel season to morel season. sauté in butter, mmmm gooooood. My wife likes to lightly dust them with floor then the hot butter bath, damn good that way too.

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Highlight:

Butter Prices On The West Coast....Why [View all] rsmith6621 Oct 2014 OP

Should be going down Jim Beard Oct 2014 #1

There's a spike in ice cream consumption.... Brother Buzz Oct 2014 #2

Yesterday it was $4.78 procon Oct 2014 #3

yes i have noticed that shanti Oct 2014 #4

Costco is holding steady. MissB Oct 2014 #5

Not just Washington QED Oct 2014 #9

This sounds just like you Socialist Liberals. First you want 15.00 an hour for the cows.. BlueJazz Oct 2014 #6

Maybe because this book has suddenly become hot: mainer Oct 2014 #7

I'm a butter lover madokie Oct 2014 #11

Yup...we went back to butter instead of margarine. dixiegrrrrl Oct 2014 #12

Its lard for me too madokie Oct 2014 #14

Thanks for pointing this out. phylny Oct 2014 #13

Butter prices. JEFF9K Oct 2014 #8

I know many ranchers in California are reducing herds due to drought cally Oct 2014 #10

I stopped using margarine about 40 years ago. SheilaT Oct 2014 #15

Also, not until recent years did the U.S. Jenoch Oct 2014 #16

2012 Drought BlueSpot Oct 2014 #17

One day we will look back on the great butter shortage of 2014 zappaman Oct 2014 #18