General Discussion
In reply to the discussion: meanwhile in the real world. [View all]mopinko
(73,871 posts)my big barrels are actually salvaged food containers. the panera bakery here sells them for $10 dollars a piece. i cut them all in 2, some in half, some in thirds.
the first year i had no good soil to plant in. i had to buy dirt. i guess if you can truck in soil, or buy it in bags, it's all good. if you want to use a recognized organic farming method, that is just a pile of debris.
i had no desire to acquire top soil that is disappearing at an alarming rate when i could build raised beds that would stay lush and fertile for a generation. some day i will have to calculate the carbon footprint of this thing. starting with the 50 or so half ton and larger trucks that didnt have to travel 75-200 miles round trip, and pay exorbitant tipping fees.
and at the end of that road, the stuff is chipped and open composted. the methane is released within a year or so, whereas i have it pretty well sequestered.
but, just a pile of debris. yielding 200 lbs of heirloom tomatoes. and a gallon of raspberries. and that is just one of 3 beds. the others wont go into production until full next year. but one has already yielded 15 lb of winecap mushrooms, which are helping to break down the wood. quite a few wild mushrooms are sprouting all over the lot.
yeah, i guess they should throw the book at me.