General Discussion
In reply to the discussion: What School Lunches Look Like In 20 Countries Around The World [View all]OKNancy
(41,832 posts)For my Junior and Senior year, I lived in a small Oklahoma town ( pop. 5000) The lunches we had were incredible.
Everyday at about 11:00 you could smell the homemade from scratch yeast rolls the lunch ladies made. The smells filled the hallways.
By today's standards, the lunches may not have been "healthy", but they sure were good.
We always had fresh mashed potatoes, some days chicken fried steak with gravy ( beef country )
and the green beans were flavored with bacon and onions. Chili day was a treat we looked forward to, and also spaghetti day.
Desserts were usually cobblers. Peach, cherry, and apple brown Betty and sometimes chocolate chip cookies.
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For the heck of it, I looked up the Tulsa menu.. looks like a wide variety is offered, even for vegetarians
Elementary breakfast: http://www8.tulsaschools.org/1_Administration/03_STAFF_MEMBERS/_DEPARTMENTS/child_nutrition/_documents/pdf/Breakfast.pdf
Elementary lunch: http://www8.tulsaschools.org/1_Administration/03_STAFF_MEMBERS/_DEPARTMENTS/child_nutrition/_documents/pdf/Lunch.pdf
Middle and High school lunch:
http://www8.tulsaschools.org/1_Administration/03_STAFF_MEMBERS/_DEPARTMENTS/child_nutrition/_documents/pdf/Secondary.pdf