General Discussion
In reply to the discussion: What School Lunches Look Like In 20 Countries Around The World [View all]WHEN CRABS ROAR
(3,813 posts)they had two areas for lunch.
One was an outside line and served mostly snacks and single items, wrapped hamburgers, hot dogs, apples, milk, peanuts, stuff like that.
The other was inside the cafeteria and served real meals cooked right there in their complete kitchen, real mashed potatoes, real butter, fresh and frozen vegetables, all types of real meat (not canned), pastas, fresh salads, fruits, desserts, well you get the picture and you always had multiple selections to choose from.
A lot of the food they used was USDA surplus, so they probably purchased it at a reduced rate, but it was high quality.
The cost for a complete meal in 1959, when I was a senior, was .35 cents.
I ask you, are we really doing the best we can for our children, or just caught up in a system of corporate greed?