General Discussion
In reply to the discussion: A Restaurant Just Banned Tips And Employees Are Thrilled [View all]mountain grammy
(28,575 posts)just raise the prices. On a $20 dinner, that's $2.50. I would leave no less than $4 for a tip.
anyone who has ever worked as a server knows how frustrating it is to desperately try to please some people, only to be berated and nothing left on the table. I did have a customer or two who left a penny just to get their insult across. Usually the customer is irate over thing out of a server's control, like the restaurant running out of a certain dish or the kitchen being slow, and them for some people it just seems like a power trip.
I admire business owners who actually understand the reason they are successful is usually thanks to the employees, and don't just pay lip service like calling them associates, but treat them as human beings who deserve to be paid for their labors and loyalty.
When Colorado was passing a higher tipped wage restaurant owners were gripping, but several came out and said it wouldn't affect them as they already pay their employees well above minimum wage, saying, without my staff I make no money. These were some of the most popular restaurants in the state. There's a reason for that.