General Discussion
In reply to the discussion: Over 80 percent of Americans support "mandatory labels on foods containing DNA" [View all]jeff47
(26,549 posts)Doesn't make it accurate. And the more danger I predict, the more copies of my books I'll sell.
You'll note they spend a very, very, very, very, very long time talking about kinds of risks, but spend almost no time talking about what the actual risk is. It's kinda a 'tell'.
They claim the risk is due to 1) monocultures and 2) unknown protein interactions.
1) already happens with existing crops. That's why the Irish potato famine happened, for fuck's sake. To pretend this is new with GMOs is utterly and completely wrong. But it sounds scary.
2) Proteins are converted into amino acids very efficiently by digestion. We don't absorb proteins, we absorb amino acids. So how does the protein get into our bloodstream intact? They don't quite get around to saying....
Also, unknown protein interactions would fail their "can't be done by natural selection" test. Nightshade vs. Tomato, for example.