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19. I've done that on and off for years.. being vegan.. I use Nori, brown rice, rice vinegar, umeboshi,

Sat Feb 14, 2015, 06:43 PM

Feb 2015

avocado, steamed veggies.. and of course Wasabi.

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Think You've Been Eating Wasabi All This Time? [View all] G_j Feb 2015 OP

Interesting. The Velveteen Ocelot Feb 2015 #1

Real wasabi is what could make aquaponics incredibly profitable. MohRokTah Feb 2015 #2

if I were a hydroponics genius... BlancheSplanchnik Feb 2015 #4

There ain't nothin' better... yallerdawg Feb 2015 #3

Back in the day when sushi was new to the US BrotherIvan Feb 2015 #9

I tell newbies, particularly children... yallerdawg Feb 2015 #10

I do love food that bites back.. but "children"?!!!!!! Cha Feb 2015 #18

I'm playing with a new cuisine that combines the format of sushi GreatGazoo Feb 2015 #5

Sounds phenomenal. I love sushi (mostly sashimi) but... JaneyVee Feb 2015 #6

I grow bok choy, edamame and haricot vert GreatGazoo Feb 2015 #7

I love edamame also. I eat it constantly. JaneyVee Feb 2015 #11

"It is not at all hard to make." pangaia Feb 2015 #12

that sounds awesome G_j Feb 2015 #14

I just had real wasabi last night! zappaman Feb 2015 #8

Good on you and your taste buds, zappa! Cha Feb 2015 #20

Oh, and this place uses brown rice! zappaman Feb 2015 #21

The horseradish mixture served in 99% of American sushi bars pangaia Feb 2015 #13

Wasabi? Nah, I prefer sriracha and soy sauce NightWatcher Feb 2015 #15

Message auto-removed Name removed Feb 2015 #16

"It's hot but doesn't have a lingering, burning aftertaste." winter is coming Feb 2015 #17

Very interesting. Didn't know that. Initech Feb 2015 #23