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In reply to the discussion: over 30? you grew up eating what adults ate. now kids eat chickn fingers. pizza. mac n cheese [View all]GreatGazoo
(4,595 posts)The author makes a poor argument if he can't come up with a better example than that. He also finishes by triumphantly feeding his kids pig jowls. 4 ounces of pig jowls have 740 calories, and 708 of those are from fat. So that is 95% fat. 4 oz of processed breaded chicken tenders are 263 calories, 169 from fat, so a savings of 563 calories form fat. ( Without the breading 4 oz of chicken tenders is 124 calories, 14 from fat. )
So it seems that he is really complaining that kids are picky eaters. Same as it ever was.
The good news is that as far as nutrition goes, the author is wrong. Statistically, the nutrition of what kids eat turned the corner about 8 years ago and it is creating challenges for the processed food industry.
Down -- sales of soda, breakfast cereal, milk, orange juice (fructose), cupcakes, white bread and fast food
Up - yogurt, water, kale, home cooking
http://adage.com/article/cmo-strategy/soft-drink-sales-decline-accelerates/292409/
http://time.com/money/3030959/guns-gum-soda-cereal-gluten-sales-drop/