If GMOs Are So Great, Then Label Them.

[pnwmom]

203. How can scientists prove a real risk exists when the GMO producers

are allowed to control the use of their seeds in research, the publication of results, and to prevent labeling of their products so that epidemiologists would be able to follow their long-term effects in the population?

Please show me the long-term studies you are referring to -- ones by independent researchers who didn't need approval by the GMO producers to use their seed in research, and that followed users of GMO products for a couple of decades or longer -- comparable to the tobacco studies that showed an increased risk of cancer.

Long term studies on cell phone use ARE being carried out, by the way. Those manufacturers can't stop the research, so when the results are in, they will be more reliable than anything produced by the GMO manufacturers or any of the GMO researchers who sign agreements on how they'll conduct studies or report results.


http://www.scientificamerican.com/article/do-seed-companies-control-gm-crop-research/

Unfortunately, it is impossible to verify that genetically modified crops perform as advertised. That is because agritech companies have given themselves veto power over the work of independent researchers.

To purchase genetically modified seeds, a customer must sign an agreement that limits what can be done with them. (If you have installed software recently, you will recognize the concept of the end-user agreement.) Agreements are considered necessary to protect a company’s intellectual property, and they justifiably preclude the replication of the genetic enhancements that make the seeds unique. But agritech companies such as Monsanto, Pioneer and Syngenta go further. For a decade their user agreements have explicitly forbidden the use of the seeds for any independent research. Under the threat of litigation, scientists cannot test a seed to explore the different conditions under which it thrives or fails. They cannot compare seeds from one company against those from another company. And perhaps most important, they cannot examine whether the genetically modified crops lead to unintended environmental side effects.

Research on genetically modified seeds is still published, of course. But only studies that the seed companies have approved ever see the light of a peer-reviewed journal. In a number of cases, experiments that had the implicit go-ahead from the seed company were later blocked from publication because the results were not flattering. “It is important to understand that it is not always simply a matter of blanket denial of all research requests, which is bad enough,” wrote Elson J. Shields, an entomologist at Cornell University, in a letter to an official at the Environmental Protection Agency (the body tasked with regulating the environmental consequences of genetically modified crops), “but selective denials and permissions based on industry perceptions of how ‘friendly’ or ‘hostile’ a particular scientist may be toward technology.”

Shields is the spokesperson for a group of 24 corn insect scientists that opposes these practices. Because the scientists rely on the cooperation of the companies for their research—they must, after all, gain access to the seeds for studies—most have chosen to remain anonymous for fear of reprisals. The group has submitted a statement to the EPA protesting that “as a result of restricted access, no truly independent research can be legally conducted on many critical questions regarding the tech­nol­ogy.”