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The end of the cow [View all] packman Mar 2015 OP
Please don't udder those words again. TheCowsCameHome Mar 2015 #1
I agree. The steaks are too high. Nuclear Unicorn Mar 2015 #4
He'll loin pinboy3niner Mar 2015 #5
Already milking this thread, eh? TheCowsCameHome Mar 2015 #6
Yeah. You got a beef with that? Nuclear Unicorn Mar 2015 #8
Keep it civil or you'll get a hide pinboy3niner Mar 2015 #11
You know you are going to get Aerows Mar 2015 #66
I'm rested and ready, hoping not to get tanned pinboy3niner Mar 2015 #103
Or beaten Aerows Mar 2015 #104
What a cowincidence pinboy3niner Mar 2015 #105
What a rare ooocasion Aerows Mar 2015 #106
Don't have a cow, man LiberalEsto Mar 2015 #12
Don't go off in a hoof treestar Mar 2015 #30
No need to be jerky about it pinboy3niner Mar 2015 #33
Nah, probably a Jersey tough guy sounding off. TheCowsCameHome Mar 2015 #47
The 'Barn to Lose' tattoo is a dead giveaway pinboy3niner Mar 2015 #48
Yep, that and the shoulder holstein. TheCowsCameHome Mar 2015 #50
Heavy cowliber, no doubt pinboy3niner Mar 2015 #51
A Whopper, for sure. TheCowsCameHome Mar 2015 #52
Preferred for flanking mooneuvers pinboy3niner Mar 2015 #54
It won't help much when he's in the pen TheCowsCameHome Mar 2015 #57
Of course getting shanked is alway a possibility..... TheCowsCameHome Mar 2015 #72
Sadly, that's what can happen when you're pasture prime pinboy3niner Mar 2015 #73
He'll be ready to meat his maker, when the time comes. TheCowsCameHome Mar 2015 #74
First he has to get through St. Peter's grilling pinboy3niner Mar 2015 #75
If he chooses a short loin, the weight won't be too bad. TheCowsCameHome Mar 2015 #91
He cud easily get stalled pinboy3niner Mar 2015 #107
Nah, beef tips pretty well, he'll get right in. TheCowsCameHome Mar 2015 #108
Cow-tipping isn't allowed in heaven, silly pinboy3niner Mar 2015 #109
I stand corrected, not for the past ure or so. TheCowsCameHome Mar 2015 #110
Yeah, it's now either a haynous sin or a gravyous one pinboy3niner Mar 2015 #111
It is serious, I veal the same way. TheCowsCameHome Mar 2015 #112
As the Bible says: To err is human; to forgive, bovine pinboy3niner Apr 2015 #113
Zzzzz. Biblical quotes make my eyes graze over. Sorry. TheCowsCameHome Apr 2015 #114
"The best quote from the Bible!" -- Rachel Meadow pinboy3niner Apr 2015 #115
Whoa! She is out standing in her field. TheCowsCameHome Apr 2015 #116
I see by her outfit that she is a cowgirl... pinboy3niner Apr 2015 #118
She was hoping she wouldn't be spotted. TheCowsCameHome Apr 2015 #120
She tried to stay mo-bile at first... pinboy3niner Apr 2015 #121
Breeders Digest proclaimed it a boon to farmers. TheCowsCameHome Apr 2015 #125
God knows the farmers already have their hands full dealing with tournedos pinboy3niner Apr 2015 #127
Dairy farmers always find a whey to get the job done. TheCowsCameHome Apr 2015 #130
At bottom they always have that dairy air about them pinboy3niner Apr 2015 #132
You folks are all so cudd-ly thucythucy Apr 2015 #133
Nice to know I don't have to feel like the Lone Ranger pinboy3niner Apr 2015 #135
That flies in the face of everything I was taught. TheCowsCameHome Apr 2015 #134
Can I get a ha-rump? ... pinboy3niner Apr 2015 #136
Sure, butt being Bossie won't do any good. TheCowsCameHome Apr 2015 #137
What this thread needs is more cowmedy... pinboy3niner Apr 2015 #138
Yeah, it's bin kind of corny. TheCowsCameHome Apr 2015 #139
And hard to stomachs pinboy3niner Apr 2015 #142
Stalling around like this upsets most of them. TheCowsCameHome Apr 2015 #144
Mad cows will get upset over anything! That's why they're called mad cows. Duh! pinboy3niner Apr 2015 #145
At least, that's what I herd pinboy3niner Apr 2015 #146
I'm pretty tense - a slow drive in herford would be so relaxing 'bout now... TheCowsCameHome Apr 2015 #147
Actually, I think I'll just make a few pies and hit the hay instead. TheCowsCameHome Apr 2015 #148
Don't get TOO relaxed. We saw what happened with the chickens... pinboy3niner Apr 2015 #149
Oh, my Heavhens! How awfowl! TheCowsCameHome Apr 2015 #150
No need to go off half-cocked... pinboy3niner Apr 2015 #151
Nevertheless, I intend to keep abreast of this pinboy3niner Apr 2015 #154
They're all making hash of this topic, but PETA should find it mooving Hekate Mar 2015 #96
Uh-oh. Someone's in a bad moo-d this morning. TheCowsCameHome Mar 2015 #13
No bull pinboy3niner Mar 2015 #14
Well don't hoof it Aerows Mar 2015 #67
It's time for all good men and women to stay and come to the aid of their cowntry pinboy3niner Apr 2015 #124
Try switching to de-calf. I herd it's great for your nerves. TheCowsCameHome Mar 2015 #20
What brand? pinboy3niner Mar 2015 #25
Hmmm. Nothing rings a bell at the moment. TheCowsCameHome Mar 2015 #43
Take your time and ruminant on it a little longer pinboy3niner Mar 2015 #45
Thanks, I just don't want to make a misteak. TheCowsCameHome Mar 2015 #46
I know you wouldn't steer me wrong pinboy3niner Mar 2015 #61
It's always butter when it comes from a friend Aerows Mar 2015 #68
You curd be right. TheCowsCameHome Mar 2015 #71
I might be whey-zy Aerows Mar 2015 #77
No way. Chuck Full o' Nuts was always a fave. TheCowsCameHome Mar 2015 #70
My favorite brand is Chateau pinboy3niner Apr 2015 #140
Hate to horn in, but the science still sounds calf-assed. DirkGently Mar 2015 #21
"Pucky, pucky, pucky." pinboy3niner Mar 2015 #22
How many here know who this is.... haikugal Mar 2015 #32
I loved the Smothers Brothers show hifiguy Mar 2015 #53
yes, it brings back memories KittyWampus Mar 2015 #65
The Filet-o-Fish is made in a lab, has to be. Fred Sanders Mar 2015 #2
It's more unsettling for some people to think of slaughterhouses LiberalEsto Mar 2015 #3
That's why I went vegetarian vt_native Mar 2015 #7
I did too. LiberalEsto Mar 2015 #10
Dltto. Me too. n/t RebelOne Mar 2015 #78
Right, I'd rather have cloned meat Warpy Mar 2015 #9
If they are going to clone meat, they'd better clone the GOOD stuff! MADem Mar 2015 #27
Thankyou for charring pinboy3niner Mar 2015 #34
In this medium rare opportunities arise for so doing!! MADem Mar 2015 #35
Well done sir! n/t Paper Roses Mar 2015 #39
Hee hee...! nt MADem Mar 2015 #40
I'd be rounding up the options Aerows Mar 2015 #64
um Kali Mar 2015 #101
Indeed... hlthe2b Mar 2015 #15
I remember the terrible smell from the slaughterhouse in Chicago pinboy3niner Apr 2015 #152
Thought someone would have posted this by now packman Mar 2015 #16
The seems more appropriate muriel_volestrangler Mar 2015 #24
Some are REALLY ready for the revolution pinboy3niner Mar 2015 #28
I think I'll wait for the GMO spaghetti *and* meatball trees. hunter Mar 2015 #17
...Cowabunga!!!!!! yuiyoshida Mar 2015 #18
Gives a whole new meaning to 'surf & turf' :) nt pinboy3niner Mar 2015 #41
I figured this would happen a few years ago krispos42 Mar 2015 #19
Might come in handy on as long mission to Mars..... Historic NY Mar 2015 #23
Mmmm Erich Bloodaxe BSN Mar 2015 #26
If it's as good as a real ribeye steak, then I would eat it over a regular one. FLPanhandle Mar 2015 #29
Bull. Orrex Mar 2015 #31
You got a beef with this? hifiguy Mar 2015 #55
Not a lean enough argument Aerows Mar 2015 #76
Well done. Orrex Mar 2015 #79
Rather rare, isn't it? n/t Aerows Mar 2015 #81
Actually, I didn't think that you had a steak in this discussion at all. Orrex Mar 2015 #84
The gristle I possess Aerows Mar 2015 #85
That's the most offal comment I've read all day. Orrex Mar 2015 #93
Liver with it. n/t Aerows Mar 2015 #94
Of all the unmitigated gall... Orrex Mar 2015 #98
Hay, don't knock unmitigated gall... pinboy3niner Apr 2015 #119
Nice shot, but you only grazed her pinboy3niner Mar 2015 #86
Not my fault. she mooved at the last second. Orrex Mar 2015 #92
You must be kidney me :) n/t Aerows Mar 2015 #95
Not me. The cows won't be mad! Hekate Mar 2015 #99
Give a man a lb of flesh and you feed him, give him tissue culture HereSince1628 Mar 2015 #36
All for it. Maybe they can fashion bones from recycled plastic and... cherokeeprogressive Mar 2015 #37
Yippee! Can slig be far behind? S_B_Jackson Mar 2015 #38
IT'S PEOPLE!!! madinmaryland Mar 2015 #42
I am waiting for the lab grown human flesh AngryAmish Mar 2015 #44
And you know this how? hifiguy Mar 2015 #56
You didn't notice the fava beans and chianti on his breath? pinboy3niner Mar 2015 #58
from the family photo album AngryAmish Mar 2015 #59
Interesting family. hifiguy Mar 2015 #60
No way. At picnics we have fried chicken? AngryAmish Mar 2015 #69
If the worst objection you have to it is "it's not natural" NuclearDem Mar 2015 #49
Can't speak for packman Aerows Mar 2015 #63
Hello steaks Aerows Mar 2015 #62
These comments are killing me!! arcane1 Mar 2015 #80
Who here believes that the 1%ers are going to eat cloned meat? NOBODY Pooka Fey Mar 2015 #82
Economic justice? Erich Bloodaxe BSN Mar 2015 #83
Feed animals like cows are slaughtered, not "murdered". "Best practices" for that slaughter improves Pooka Fey Mar 2015 #87
I still eat meat. But I'd be very happy to quit having other animals die for that Erich Bloodaxe BSN Mar 2015 #88
Humanely raised, humainly slaughtered, raised by small independant ranchers and farmers Pooka Fey Mar 2015 #89
We're not carnivores. We're omnivores. Erich Bloodaxe BSN Mar 2015 #90
This thread needs more cowbell. How will we get cowbell without cows? Hekate Mar 2015 #97
Oh, don't be so Bossie! pinboy3niner Apr 2015 #122
Don't eat it then; real or fake. Avalux Mar 2015 #100
we sure live in interesting times Kali Mar 2015 #102
Now this is interesting... Lancero Apr 2015 #117
"Natural or organic?" Somehow I don't think so, but I'd like to know about Kosher! Hekate Apr 2015 #123
Grass fed or grain fed? TexasMommaWithAHat Apr 2015 #128
I suppose natural would depend on how stringent a definition you use. Lancero Apr 2015 #155
IF vat-bred meat becomes affordable, there will be a considerable length of time for people... Hekate Apr 2015 #156
Food species as a whole wouldn't become extinct, though some breeds will. Lancero Apr 2015 #157
Probably nowhere near extinct, just drastically fewer in number. nt Hekate Apr 2015 #158
So, everything will be filet mignon? LOL TexasMommaWithAHat Apr 2015 #126
Not much ground to stand on there pinboy3niner Apr 2015 #129
LOL TexasMommaWithAHat Apr 2015 #159
excellent replacement for all the cheap beef meals, cheap ground beef 'chubs' & pink slime. Sunlei Apr 2015 #131
Interesting. So "food replicators" - ala Star Trek - could jonno99 Apr 2015 #141
I'm sorry, Dave... pinboy3niner Apr 2015 #143
. pinboy3niner Apr 2015 #153
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