General Discussion
In reply to the discussion: All those pods are putting a crimp in coffee sales [View all]TexasProgresive
(12,728 posts)People have differing tastes as to how strong or weak they like their coffee or tea. I like by coffee strong and black. It's why I don't care for Starbucks. Since I drink my coffee neat (unadulterated) it really stands out that Starbucks coffee is an inferior bean roasted too dark that people compensate with added flavorings.
I had French press coffee when in Ireland and found it very good. At home we use an automatic drip pot with a thermo-carafe. It works well for us as we tend to sip on coffee all day. I don't think I would make coffee in one but I wish I could get one of these tiny enamel steel French drip pots. My G.G. Aunt would make the strongest coffee which would be served with lots of hot milk or hot water. It was the first instant coffee.
Just an old man's nostalgia for some of the comforts of his childhood.

http://thecajunconnection.com/frenchdripcoffeepot.html
an enameled steel teapot shaped server. It is topped with a cylinder that has a perforated bottom disk. Regular grind coffee is measured into the cylinder and boiling water is poured over the grinds. The brew then drips into the serving pot. This method produces a strong, oily brew.