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In reply to the discussion: Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It [View all]tammywammy
(26,582 posts)71. When cooking kidney beans you boil at first for 10 min then slow cook
The boiling after the long or quick soak is what kills the toxin off, not just the soak. So doing the quick method with a teaspoon of baking soda versus the overnight soak is fine is someone wants to do it that way.
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Giving the Poor Easy Access to Healthy Food Doesn’t Mean They’ll Buy It [View all]
brooklynite
May 2015
OP
Maybe they haven't had the opportunity to learn how to prepare meals from scratch?
cyberswede
May 2015
#2
I thought about this when shopping for groceries to be picked up by my letter carrier in
CTyankee
May 2015
#90
Maybe the answer is to look at what the target group is eating now and work from there.
GreatGazoo
May 2015
#91
when non-profits and government agencies dabble in capitalism they bring their perspective with them
GreatGazoo
May 2015
#100
Why isn't cooking and nutrition part of our HS curriculum... oh yeah, too busy taking tests
JCMach1
May 2015
#96
It was in the 1960s -- but just for girls - the boys had some kind of shop class
karynnj
May 2015
#103
Yeah, they used to call it Home Economics... There seriously needs to be a revival
JCMach1
May 2015
#105
An alternative to soaking them is to give them a 10 minute preliminary boil
Major Nikon
May 2015
#20
Iffy results? Did they properly boil the beans for 10 min before low simmer?
tammywammy
May 2015
#76
so THAT is why that cretin in WI is trying to prevent people on food stamps from buying bulk beans-
niyad
May 2015
#33
I wish I were kidding. the jerk's name is robert brooks, and the list of foods he wants to
niyad
May 2015
#37
This does not surprise me. Many people have been eating junk food and "poverty" foods for
jwirr
May 2015
#13
I see...an article that identifies an unresolved problem in urban society is "tacky"...
brooklynite
May 2015
#23
Don't be shy...tell everyone why an analytical piece by the New York Times is tacky...
brooklynite
May 2015
#27
The NYT LOVES scolding the poor, otherwise David Brooks would have nothing to write.
LeftyMom
May 2015
#50
Aerows, when I read things along the lines of what is described in the OP, I'm
bullwinkle428
May 2015
#44
It's not about access, it's about the difficulty of altering the poverty culture.
Psephos
May 2015
#48
We don't come from the womb knowing how to cook lentils. Nor are utensils free.
KittyWampus
May 2015
#95
Honestly, I don't think I could cut up vegetables and meat and sauce and put it in a crock pot first
CTyankee
May 2015
#99
I wonder if they considered the cost of a family transitioning to making fresh food
karynnj
May 2015
#102