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In reply to the discussion: Health effects of coffee: Where do we stand? [View all]Baclava
(12,047 posts)58. I have a new love = cold brewed Frappuccinos in my blender
First make your cold-brewed coffee concentrate - the only way to make it, a gallon lasts me a week
dump a pound of grounds in a large container, add water and leave in the fridge overnight, strain it and save it
http://thepioneerwoman.com/cooking/2...t-iced-coffee/



then use your blender, an 8 oz glass of your coffee, add ice, a little sugar, milk or half&half and/or sweetened condensed milk/chocolate syrup if you like -takes me 2 minutes to make a fresh pitcher



adjust the ingredients to your liking, I'm having some now - no bitterness, just smooth icy lava coffee goodness!
http://thepioneerwoman.com/cooking/2...e-frappuccino/
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Yup. It's water, coffee and wine for me. Coffee in the AM, wine with dinner and water
CTyankee
Aug 2015
#19
That ice/ice water function in the door of my refrigerator has proved to be the best
CTyankee
Aug 2015
#30
I love the crushed ice option, too. Nice for occasional diet pepsi...hubby loves it!
CTyankee
Aug 2015
#56
2 - 3 cups a day of fine grind French Roast. I do question those anti-French Press health concerns.
TheBlackAdder
Aug 2015
#8
It is a misconception that you need coarse grind for a French Press, dependent on the mesh size.
TheBlackAdder
Aug 2015
#59
Let's be honest. Anything but milk, juice, bread, fruits, nuts and vegetables is not 'real' food.
randome
Aug 2015
#10
I cut back until that British study a few years ago said coffee is nearly as hydrating as water
pinboy3niner
Aug 2015
#14