General Discussion
In reply to the discussion: Study: (Perhaps) Honey isn’t as healthy as we think [View all]LostOne4Ever
(9,752 posts)[font style="font-family:'Georgia','Baskerville Old Face','Helvetica',fantasy;" size=4 color=teal] As for your second comment, I am having an issue understanding what you are asking. There are very poisonous substances made in labs and there are many very poisonous substances found as food in nature.
Let me put my position this way. There are a ton of poisonous products made in labs nearly everyday. This is why they have testing and the FDA to regulate these things. The ones that are dangerous are USUALLY screened out, but the process is not perfect and one or two possibly make it to market before the dangerous are identified.
Sadly, someone suffers for this but it is the safest system we have and once the product that slips through the cracks is identified it is removed.
Further, even for those that are thoroughly tested not to be dangerous, that does not necessarily mean they are necessarily healthy. All the junk food on the shelves are examples of this.
BUT, I do feel the process does a good job and feel extremely certain that I can go to the store, choose a food product and prepare it by the directions and not fall down dead by the end of the night.[/font]