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In reply to the discussion: Wait, Didn’t Our Ancestors Eat Red Meat? // Food myths (video) [View all]KT2000
(22,151 posts)57. the red meat our ancestors ate
did not have the fat soluble chemicals in their fat tissue such as pesticides, plastic chemicals etc. that animals (and us) have now. When studies are done on red meat they really need to analyze the red meat.
My neighbors raise organic grass fed cattle which when analyzed is much different that factory farm meat and fats. Their fat content is more like salmon.
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going meatless will save a ton of $$ - cost of meat, cost of cleaning animal fat, time spent cooking
msongs
Oct 2015
#3
give or take a few points yes. toss in the reduction of pre-35yrold death causers the end is still
JanMichael
Nov 2015
#75
Well I think retirement should be 65 and give retirees 10 years to enjoy themselves
yeoman6987
Nov 2015
#80
Me niether! The mere thought of not charring my meat is horrifying! A brisket without the...
ChisolmTrailDem
Oct 2015
#17
The fact is that Homo Erectus most likely were the ones who started widespread use of fire for...
Humanist_Activist
Oct 2015
#51
For ancient man, it was not essy to find/track/kill/butcher/store/prepare meat
SoCalDem
Oct 2015
#14
Aren't there cave paintings that are thousands of years old depicting animals being chased with
cherokeeprogressive
Oct 2015
#34
Most humans didn't live long enough for a small bump in the risk of colon cancer...
Silent3
Oct 2015
#35
My anthropology/human prehistory classes would disagree with this article
laundry_queen
Oct 2015
#37
So extremely high in mercury? Sorry, had to point that out, heavy metal contamination is worldwide..
Humanist_Activist
Oct 2015
#60
So there is a slightly higher risk of cancer? Driving a car raises your risk of death too. nt
Quixote1818
Oct 2015
#62
I'd add that a lot of the lifespan estimations are at birth, skewing the numbers
MisterP
Nov 2015
#76