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In reply to the discussion: Scientists who found gluten sensitivity evidence have now shown it doesn't exist [View all]Cal Carpenter
(4,959 posts)31. Question - is "gluten sensitivity" an official diagnosis that MDs use?
If so, is it a symptom-based diagnosis or a lab-testable one?
Just curious, as per your point 2.
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Scientists who found gluten sensitivity evidence have now shown it doesn't exist [View all]
LiberalArkie
Oct 2015
OP
My neighbor started out claiming she had "gluten sensitivity" a few years ago.
hobbit709
Oct 2015
#2
And you have no clue about my neighbor and the Airhead 101 things she believes.
hobbit709
Oct 2015
#14
Right, the more allergens you respond to, the harder it is to tease everything out --
pnwmom
Nov 2015
#96
True but on the bright side, it has greatly improved the selection and taste of gluten free foods
Live and Learn
Oct 2015
#13
Very true. I have a friend with Celiac disease and it used to be a nightmare going to restaurants
Live and Learn
Oct 2015
#47
I have gluten-sensitive Crohn's and I don't resent people who avoid gluten one bit.
pnwmom
Oct 2015
#12
WRONG. That study doesn't disprove gluten sensitivity. It doesn't even come close.
pnwmom
Oct 2015
#9
The article is stating that the scientists that formed the test for gluten sensitivity
LiberalArkie
Oct 2015
#29
That is nothing, the shit the hydroxylacid lobby gets by the FDA by bribing scientists is incredible
LostOne4Ever
Oct 2015
#49
This is not "a complete about face", because the scientists who did the original...
Silent3
Nov 2015
#116
Gluten is a naturally occuring wheat protein. Without it you can't make bread or levened dough like
Monk06
Oct 2015
#48
Well put - we see way too much intolerance here, and not just on this subject. nt
bananas
Nov 2015
#102
Yea, these DUers mocking gluten sensitivity seem to be lacking any sensitivity at all.
SalviaBlue
Nov 2015
#73
Doctors weren't able to help her. The only thing that helped was giving up gluten.
Arugula Latte
Nov 2015
#76
All the women in my wife's family have gluten sensitivity and no doctor disagrees with it.
cbdo2007
Nov 2015
#81
People are sensitive to whatever they are sensitive to. As a kid, I'd get a rash from tomatoes.
merrily
Nov 2015
#77
I can't stomach those who don't stop at diagnosing themselves as gluten sensitive
meow2u3
Nov 2015
#106
Gluten is a protein that gives elasticity to dough, helping it rise and keep its shape
Electric Monk
Nov 2015
#108
If companies started putting big happy 'NUTRITION FREE!!!' labels on their products
Matariki
Nov 2015
#111