General Discussion

Stinky The Clown

(68,951 posts)

21. I voted gas because I use that most, but we do a lot of outdoor cooking and use all fuels

Sun May 27, 2012, 11:41 AM

May 2012

We have a smoker that is very low and slow in which we use hardwood only. Not charcoal. Actual smokey real wood.

We have another smoker that uses charcoal for heat and wood chunks for smoke.

We have a plain old charcoal grill.

The gas grill gets used year round and is treated like any other modern appliance. All the others have some "ritual" involved.

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Gas or charcoal? [View all] unkachuck May 2012 OP

Natural or Propane gas? El Supremo May 2012 #1

Both. If I don't want to run back & forth into the house xchrom May 2012 #2

Just don't call it "barbecue" baldguy May 2012 #3

I'll do coal, sometimes mix in some woodchips sakabatou May 2012 #4

LP, it's quicker and easier. In addition, my Weber grill is union made in the USA. Brickbat May 2012 #5

wood handmade34 May 2012 #6

Good observation. Looks like you were right judging by the poll... limpyhobbler May 2012 #7

Its like boxers vs briefs. napoleon_in_rags May 2012 #8

If you use propane, you may as well just put it in the oven HarveyDarkey May 2012 #9

Grill snobs are the worst Son of Gob May 2012 #11

! dionysus May 2012 #18

I admire the unequivocal certitude of some people on some topics. Stinky The Clown May 2012 #20

Charcoal provides better results.... sendero May 2012 #10

Way to attempt to stir some shit taterguy May 2012 #12

Depends GP6971 May 2012 #13

Charcoal or wood. cliffordu May 2012 #14

Going with other BarbaRosa May 2012 #15

Charcoal tastes better but gas is much less work RZM May 2012 #16

Charcoal only for me. But, it's gas for my mother and sister - lynne May 2012 #17

Charcoal tastes better. n/t Blue_In_AK May 2012 #19

I voted gas because I use that most, but we do a lot of outdoor cooking and use all fuels Stinky The Clown May 2012 #21

Gas fired, wood-burning smoker Nevernose May 2012 #22