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In reply to the discussion: NY Times opinion: A Seismic Shift in How People Eat [View all]Major Nikon
(36,925 posts)66. More like the ad campaign claiming sweeteners were different failed
Anyone who thinks they are more healthy for consuming sucrose in lieu of HFCS simply bought into a myth that had no basis in reality.
Our consumption of high-fructose corn syrup (HFCS) has soared since around 1980. That's because this sweet syrupy liquid is cheaper and easier for some companies to use than sugar. HFCS has been blamed by a few people for the obesity epidemic, because rates of obesity have climbed right along with HFCS consumption. But that's an urban myth. HFCS and sugar are equally harmful. We're consuming way too much of both.
http://www.cspinet.org/reports/chemcuisine.htm#hfcs
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Gluten is a protein. So going gluten free to reduce carb intake isn't particularly sensible.
jeff47
Nov 2015
#10
I shouldn't talk about that which I know little. Aren't truffles loaded with other ingredients?
erronis
Nov 2015
#33
You have that entirely backwards. The 2nd "study" was small and done after scientists
KittyWampus
Nov 2015
#62
Is it just me or do the cured and red meats bins at the supermarkets seem really full lately?
Fred Sanders
Nov 2015
#8
nah, they just are targeting other countries now, according to "globesity-fat's new frontier"
niyad
Nov 2015
#16
it's all about the $$$ the companies are losing--people are starting to "get it"---case in point:
wordpix
Nov 2015
#58
I never eat deoxyribonucleic acid because my health coach told me I am too acidic, or was it eat
uppityperson
Nov 2015
#76
It's too confusing. Obviously we need a platoon of celebrities to tell us how to be healthy.
randome
Nov 2015
#17
I don't care so much about my health I'm a vegan for the animals. Lots of us are.
mucifer
Nov 2015
#57
I just noticed that Kelloggs stopped using high fructose corn syrup in their Nutri-Grain bars.
cui bono
Nov 2015
#43
While likely true for most consumers, I do happen to notice these buyouts.
closeupready
Dec 2015
#100