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In reply to the discussion: Here’s What Your Part Of America Eats On Thanksgiving [View all]Aerows
(39,961 posts)80. I didn't know you could eat raw brussels sprouts.
That might be very tasty. I love everything in the cabbage family!
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We are among the salad eaters. You have to have something to balance the butter.
Shrike47
Nov 2015
#30
My mother in law always served salad. Not only that, but my husband likes it for dessert.
merrily
Nov 2015
#39
Know what's funny about arugula? Despite the silly crap about it being some effete elitist lettuce,
Warren DeMontague
Nov 2015
#110
Salad is effing delicious. But it's usually not the "leaves and dressing" variety.
Xithras
Nov 2015
#78
Maybe all of us celebrating-alone types should check in on a live thread Thursday night.
Jim Lane
Nov 2015
#100
"No thanks, I'm a vegan. I'll have a Tofu Turkey salad instead" -- California
951-Riverside
Nov 2015
#9
We have mac n cheese because for most of his life my youngest son wouldn't eat anything else.
ladyVet
Nov 2015
#98
I'm over 50 and don't remember a Thanksgiving without fried okra or sweet potatoes
FLPanhandle
Nov 2015
#13
And crushed pineapple. We always have it with crushed pineapple, too. n/t
winter is coming
Nov 2015
#69
Wow. My ancestors were Irish, and we didn't have squash on that side of the family
PatrickforO
Nov 2015
#57
Well, ya know, between the stuffing, cornbread, rolls, mashed potatoes, and pie,
Arugula Latte
Nov 2015
#71
I see a 'bleed' of green bean casserole into the eastern portion of the western bloc of states...
PatrickforO
Nov 2015
#53
In the San Francisco area it's traditional to have Dungeness crab with that turkey dinner
Gormy Cuss
Nov 2015
#65
I did that on purpose. Even Minnesotans call that particular dish green been casserole.
Snobblevitch
Nov 2015
#83
If you look very carefully there's an off-color dot in Puget sound that says "tomato aspic"
Scootaloo
Nov 2015
#101
Agreed about the rolls. Also we get some crossover on the green bean Casserole and even cornbread.
Ed Suspicious
Nov 2015
#102
Yams glazed in dark rum. Roasted garlic mashed potatoes. Balsamic mushroom gravy.
LeftyMom
Nov 2015
#103
I'm doing a vegan Thanksgiving in Northeast, and it is going to be all about the stuffed squash.
femmedem
Nov 2015
#151
I was allegedly in mac & cheese country, but we always had cornbread stuffing
Recursion
Nov 2015
#154