Okay - Unbelievers - People make Jello with vegetables suspended in it slathered with mayo.

[jmowreader]

63. Keep the mayo please, but jello with carrots is okay

I make a killer rainbow jello salad...not sure if you have time to make this before Thanksgiving, but if you do, it looks good and tastes good.

You need:
seven different flavors of jello that are not all the same color - get the small boxes
a quart of Greek yogurt
six different kinds of fresh fruit that are NOT pineapple, kiwi, mango, papaya, figs or guava - if you want these, use canned fruit - and maybe nuts if you're into that
the biggest glass serving bowl you have

Make the first flavor of jello with 3/4 cup of hot and 3/4 cup of cold water (as opposed to two full cups), put it in the bowl, let it cool half an hour or so and add the first flavor of fruit. Let it set.

Make the second flavor of jello with 3/4 cup hot water and 3/4 cup yogurt. Add the second fruit and gently ladle it into the bowl on top of the first batch of jello. Let set.

The third layer is made with water, the fourth with yogurt, all the way to the top. The topmost layer of jello gets no fruit.