General Discussion
In reply to the discussion: Here’s What Your Part Of America Eats On Thanksgiving [View all]fredamae
(4,458 posts)Delicata are the very best of winter squashes, imo. Your roasted veggie dish sounds delightful. My dad was into parsnips (Family from Wisconsin).
I don't Dare side-step the usual meal and ingredients we've established over the years.
I once tried a different dressing recipe than the one we'd used forever. My kids about "lost it". Deviating from the "norm" was damned near criminal in their eyes. I learned my lesson
Traditional turkey and ham.
I make roasted garlic mashed potato's, spicy, Asian green bean dish-traditional sweet spuds, a multi-mushroom based dressing (Shiitakes - Chanterelles - Oyster - Lions Mane mushrooms), homemade cranberry/blackberry or raspberry sauce (local ingredients) and for snacking...raw veggies, various cheeses, homemade dips and when I have time...homemade crackers and dinner rolls etc.
My "Holiday Season Meal" goal is to find locally grown "stuff" or grow it/raise it myself-in the spirit of my ancestral Oregon pioneers having to "make do"-hence the traditional wild game when I was a kid.
Hubby and I are cooking for 14 this year...While I have prepped a lot of food and my shopping is done---today we'll be in the kitchen ....well, pretty much all day............
And thanks for reminding me about the greens for soup...I still have a bit of Chard in the garden....
Have a wonderfully Happy and Safe Thanksgiving Everyone!
(today we All must locate and place in a convenient place-that favorite pair of "thanksgiving stretch pants" lol)