Who's still eat'n seafood?

[mahina]

4. The opah we cooked tonight was delicious.

A little ginger, garlic, green onions. Locally caught, super ono.

I wouldn't eat anything from the gulf and there may be a time when we find some radiation locally. If and when that happens, we'll stop eating locally caught, sustainably caught i'a, and we will miss them. Hope that day never comes.

Meanwhile, we are rebuilding our fishponds!