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In reply to the discussion: The organic industry’s GMO hoax [View all]Thor_MN
(11,843 posts)Why make up vague, fearful conspiracy theories when the obvious is right there?
https://en.wikipedia.org/wiki/Monosodium_glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.[Manuf. 1] Monosodium glutamate is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits.[1][2]
MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups.[3][4] It was first prepared by Japanese biochemist Kikunae Ikeda, who was seeking to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.[5][6] It is particularly popular in Korean, Japanese, and Chinese cuisine.