General Discussion
In reply to the discussion: The organic industry’s GMO hoax [View all]meaculpa2011
(918 posts)and when I was a kid I worked at the Hunt's Point Market in the Bronx unloading trucks filled with fruits, vegetables, meats, chicken...
If you saw how most of your food gets to your table you'd become a Breatharian.
It's fine to eat locally-grown produce or whatever you can grow in your backyard. I do it now. I catch fish, dig clams and grow vegetables and berries out back. But that's now. I grew up in NYC where there isn't one square yard of unpaved ground. It's great to go to the Union Square Green Market on Saturday, but for most of New York's 8 million working people it isn't practical or affordable. My father worked in a sweat shop on 8th Avenue for 40 years. When he dragged himself out of the Subway every night he was in no mood to tend the garden. Now, at 94, he grows tomatoes and basil in his four-square-foot garden.
And yes, hybrid fruits probably started in a laboratory.
Why aren't producers of non-GMO foods shouting it from the rooftops and pasting giant labels on their products?