General Discussion
In reply to the discussion: Correct me if I'm wrong but corn used for Popcorn is not GMO [View all]Glassunion
(10,201 posts)You're asking why I personally choose to source certain foods from certain locations based on the information available to me.
Not sure what the issue is witch choosing to not have a food with permeable skin sprayed with chemicals that can and do get into the flesh.
On Edit: I noticed in post 88 you mentioned that there are GMO potatoes that are safer to cook. How are they safer?
I get that you're pro GMO based on posts in this thread. I have no issue with that. Genetically engineering can be quite positive.
Look at the Innate Potato which has been genetically engineered to be more impervious to bruising, and to reduce the chemical Acrylamide when fried is awesome. You give me that potato, with no absorbed chemical fungicides, pesticides, or herbicides that are known and probable carcinogens and I'm happy. My issue is chemical use, not the selective genes of the end product. This is a perfect example of a product when processed without chemicals actually gives you a better product.