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TexasBushwhacker

(21,237 posts)

1. Some speculate that the increase in gluten "sensitivity"

Reply to randr (Original post)

Wed Apr 20, 2016, 05:00 PM

Apr 2016

is actually a sensitivity to glycophosphate, since it is ubiquitous in wheat production in the US. Only 1% of the population has actual celiac disease, but many people find they feel better when they eliminate wheat from their diet, especially people with autoimmune diseases. Some eliminate all grains.

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