General Discussion
In reply to the discussion: Free Trade- just what can we live without? [View all]alarimer
(17,146 posts)Tilapia is farm-raised around the world (native to Africa), including the US. What you see in the stores may not be from the US, but it is usually labeled. Oysters are in fact native to the US and are a mainstay of the Chesapeake Bay, but harvested from Long Island to Texas. I should know, I work in fisheries. Scallops, clams are also harvested in the US.
I would patronize local fish markets; you are more likely to find local seafood there and it's fresher, especially if you are near the ocean. Inland, well, you probably have to make do with what you can find at Trader Joe's, which probably is imported. You can always ask. Grocery stores may or may not carry a lot of local seafood. Much of that is frozen. But it is almost always labeled with country of origin.