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In reply to the discussion: Probiotics Are Useless, GMOs Are Fine, and Gluten Is Necessary [View all]mainer
(12,534 posts)we are a medical family -- two MDs, and a lot of skepticism. Our son traveled in Asia and came down with intestinal symptoms for which he was treated with antibiotics. What followed was three years of misery, GI distress, multiple visits to gastroenterologists, repeated stool cultures, and no relief. In desperation, the poor kid cut out gluten, dairy products, veggies -- just about everything he used to love eating. He continued suffering.
About three weeks before he was scheduled for a colonoscopy, I read a NYT magazine article by Michael Pollan regarding the human microbiome and how fermented foods could repopulate the human gut with "good" bacteria. What did my son have to lose? He began eating home-made sauerkraut several times a day.
The day before his colonoscopy, he cancelled the appointment. After three long years, he'd been cured -- by nothing more than a big pot of sliced, fermented cabbage.
His gastroenterologist was amazed. And is now a believer.