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In reply to the discussion: People Are Lapping Up This Yucky 'Garbage Soup' To Save Money [View all]davsand
(13,446 posts)Heat it up and put it in the food processor. Finish with a bit of cream if you like. The sweet potatoes thicken it just like white potatoes thicken other soups and stews.
Last night I did a cold bean soup using leftover refried beans and a can of black soybeans. I put in some beef broth, tomatoes and onions and a lot of chili powder and cumin. Whizzed that all up in the blender and served it with a drizzle of sour cream and a bunch more diced tomatoes and onions as a garnish. Not bad.
I find that the leftover meats are not nearly as much of an issue for me to get used up but the produce is. I really have to think about how to get some of it turned into meals before it goes bad. I finally came to the realization that pretty much anything I can think of works just fine when cooked in a broth and whizzed in the blender or food processor. Instant soup minus all the salt and chemicals!!!
Laura