I didn't grow up where Waffle Houses existed, and didn't discover them until much later. They're a phenomenon, any time of day or night. You walk in, someone yells "Morning!" at you, and you order whatever it is you want to eat. It gets delivered to you and you eat it, and then you go on your way.
It's not really all that good, but it's predictable and always available wherever you are in the South. Eggs. Sausage. Bacon. Ham. Hash Browns. Grits. Waffles. Toss in a Patty Melt or a thin-cut T-bone or a couple of thin-cut pork chops, and you have pretty much anything you need. All cooked on a flattop griddle with the flavors of everything melded into everything you order.
It's not really all that good, but it gets the job done, quickly and affordably.
You could eat there every day, and some people do. You can change things up with other options, of course, and even have a salad, a burger, a BLT, a tuna melt. Whatever. Well, maybe not vegetables so much, but those aren't really food in the Waffle House world.
Order whatever you want. Eat it, and then get out and do what you have to do, folks:
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