Linkage between sugar and cancer found [View all]

Most non-cancerous cells in the body get their energy by aerobic respiration, a process that involves breaking down digested food into usable, energy-rich molecules through a series of chemical processes that requires oxygen, then releasing carbon dioxide as a byproduct.
But not cancer cells. Even when ample oxygen is available to break down glucose and use it as fuel, cancer cells would rather get energy from fermenting sugar, which has a lower energy yield than the normal chemical reactions cells use. This phenomenon is called the 'Warburg effect'
Their findings suggest that the most common cancer-causing genes, called Ras proteins, fuel aggressive tumors with their sugar intake.
In short, sugar awakens existing cancer cells, making them multiply and expand rapidly, according to these scientists.
The hyperactive sugar consumption of cancerous cells leads to a vicious cycle of continued stimulation of cancer development and growth lead study author and Belgian molecular biologist Johan Thevelein, a professor at Katholieke Universiteit Leuven, wrote in a press release.
http://www.businessinsider.com/cancer-sugar-tumor-growth-warburg-effect-2017-10