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In reply to the discussion: Boycott Pizza Places That Don't Offer Anchovies? [View all]csziggy
(34,189 posts)107. Have you ever had Jansson's Temptation (Janssons Frestelse)?
Jansson's Temptation (Janssons Frestelse)
Ingredients
2 large onions, cut into 1/4 inch wide strips
14 fillets Swedish anchovies, or regular anchovies
6 potatoes, peeled and cut into strips
1 1/2 cups heavy cream
2 tablespoons dry bread crumbs
1 tablespoon melted butter
Directions
Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle over top of the potatoes.
Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
http://allrecipes.com/recipe/139581/janssons-temptation-janssons-frestelse/print/?recipeType=Recipe&servings=8&isMetric=false
Ingredients
2 large onions, cut into 1/4 inch wide strips
14 fillets Swedish anchovies, or regular anchovies
6 potatoes, peeled and cut into strips
1 1/2 cups heavy cream
2 tablespoons dry bread crumbs
1 tablespoon melted butter
Directions
Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle over top of the potatoes.
Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
http://allrecipes.com/recipe/139581/janssons-temptation-janssons-frestelse/print/?recipeType=Recipe&servings=8&isMetric=false
I haven't - I tried to make them once with Swedish anchovies I bought at IKEA. I had the other ingredients ready and when I opened the anchovies, they were bad. I cooked the dish without them, but I suspect it would have been much better with!
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Our local independent place that owns the road has a great specialty. They call it
brewens
Oct 2017
#64
Boycott them only if they don't offer anchovy with pineapple pizza.
The Velveteen Ocelot
Oct 2017
#9
I used to eat anchovies, but boy are they salty... Now give me a sausage, mushroom & black olive
hlthe2b
Oct 2017
#14
I will gladly eat a raw oyster if I never have to even smell an anchovy again.
appleannie1943
Oct 2017
#32
it is certainly discrimination, however you know that you get no sympathy from the GOP...
Thomas Hurt
Oct 2017
#34
Love anchovies on pizza, but fewer and fewer places have them available.
democratisphere
Oct 2017
#36
So true. Myriads of apizza places abound. We have never found one really astounding.
sprinkleeninow
Oct 2017
#115
No---you rehydrate the baccala in the wash tub. The bathtub holds the eel.
VermontKevin
Oct 2017
#100
been in the pizza business 20+ years; more is less when it comes to toppings, IMO, for a number of
TheFrenchRazor
Oct 2017
#102
You are making me want to order a pizza with anchovies every time i see this title.
Mediumsizedhand
Oct 2017
#111