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I wonder how much they paid for that. Thor_MN Mar 2015 #1
Darwin Award contenders ... Nihil Mar 2015 #2
Why? One would like to assume that the chef understands the concepts CBGLuthier Mar 2015 #3
One, in turn, is led to assume ... Nihil Mar 2015 #4
In the South. Kelvin Mace Mar 2015 #20
In this case, it's not about blame Android3.14 Mar 2015 #5
The rule of thumb for eating puffer fish (fugu) in Japan is Art_from_Ark Mar 2015 #7
Agreed - I thought the chefs undergo rigorous training in preparation of puffer fish. Aren't they Hestia Mar 2015 #8
Yeah, from the article Hestia Mar 2015 #10
most of those think their faith protects them from the bites. ChairmanAgnostic Mar 2015 #6
Some people just get a thrill out of tempting fate Art_from_Ark Mar 2015 #9
If I ever visit Tokyo yuiyoshida Mar 2015 #12
Here you go Art_from_Ark Mar 2015 #13
Sugoii!! yuiyoshida Mar 2015 #14
It doesn't make your lips tingle. Bonobo Mar 2015 #24
It was an episode of Bizarre Foods with Andrew Zimmern who yuiyoshida Mar 2015 #25
Like I thought... Bonobo Mar 2015 #26
You know, ever since I posted that information about that fugu restaurant Art_from_Ark Mar 2015 #27
They should send you yuiyoshida Mar 2015 #29
If you puree an onion, and then throw in a bunch of sugar, that's pretty much durian. cemaphonic Mar 2015 #19
Or bungee jumping... or mountain climbing. Or a host of other activities LanternWaste Mar 2015 #21
O/T but FYI ... Nihil Mar 2015 #22
Fugu! HomerRamone Mar 2015 #11
Ok Chesapeak Bay area DU's INdemo Mar 2015 #15
no. yuiyoshida Mar 2015 #16
think i will stick with big macs dembotoz Mar 2015 #17
Fugu says "No, fug-YU." Throd Mar 2015 #18
I have eaten the liver several times. Bonobo Mar 2015 #23
Ah, that could explain why toxicity varies greatly among individual fish Art_from_Ark Mar 2015 #28
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