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In reply to the discussion: 3 Kansas hospital patients die of ice cream-related illness [View all]Major Nikon
(36,927 posts)67. I'm more amused
Claiming I'm upset is rather childish (and amusing).
I don't eat sushi, because of the risk of getting fish tapeworm (D. latum). I don't eat raw oysters because of the risk of Hepatitis. I rarely eat packaged lunch meat - maybe once a year.
Then don't drink raw milk or eat cheese made from it. Choice is a wonderful thing.
If you ever go to France, be sure not eat soft serve cheese of which almost all is made from raw milk and is far superior to virtually anything you'll ever likely find in the states (unless it's also made from raw milk).
Are you a raw milk producer?
I was raised on a farm and drank raw milk just about every day, but no longer. I'm more curious as to why you'd ask other than it seems any resemblance to a substantive argument seems to have run out and all you appear to have left is childish allegations.
Just sayin'
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This article says you should toss even if it didn't make you ill, it if it's on the list...
C Moon
Mar 2015
#3
Remember when we could usually eat without fear, unless Grandma had been losing her touch
Mnemosyne
Mar 2015
#2
Well, Grandma also came from the generation that boiled the hell out of everything
Warpy
Mar 2015
#11
IF you lived in Europe, you would likely have some resistance to listeria.
Drahthaardogs
Mar 2015
#25
It does not matter. Unless you eat raw milk or cheese you are not exposed.
Drahthaardogs
Mar 2015
#37
Generally speaking, repeated exposures to listeria does develop a sort of resistance to it
Drahthaardogs
Mar 2015
#49
Listeria is all around us and it's virtually impossible not to be exposed to it
Major Nikon
Mar 2015
#55
The fact that you use processes well over and above what's required for pasteurization...
Major Nikon
Mar 2015
#65
blue bell, such a nice sounding product, so wholesome, the song sounds good too
juxtaposed
Mar 2015
#14