Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

NickB79

(20,216 posts)
14. It's one fourth of the US supply of fruits and vegetables, actually
Tue Mar 31, 2015, 09:15 PM
Mar 2015

Still a lot, but not nearly 1/4 of the world. And the solution is simple: stop relying on one state to supply so much of our food.

More local eating, less reliance on trucking produce 2,000 miles to get to customers. Utilize farmers markets and small-scale, diversified farms and CSA's, or better yet grow a garden and plant some fruit trees in your backyard. More seasonal eating as well. Want fresh watermelon in January in Minnesota? Crazy talk. Eat some pickled beets and sauerkraut you canned yourself in the fall.

I know it sounds harsh and glib, but it's the reality we'll all face soon enough. What we're seeing now is climate change with *only* 0.8C of warming; we've pretty much locked in 2C or more of warming in the next few decades with atmospheric CO2 at the highest level in 3 million years.

We're watching the end of an era, and ultimately there's nothing we can do to maintain the status quo in the long term.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Latest Discussions»Latest Breaking News»Drought: Sierra snowpack ...»Reply #14