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In reply to the discussion: Panera CEO on Push to Banish Artificial Ingredients [View all]niyad
(131,627 posts). . . .
Here's what Panera CEO Ron Shaich had to say in a conversation with The Associated Press, edited for brevity and clarity:
Q: What's prompting this?
A: People are continuing to be much more conscious of what they put in their bodies.
******I want to serve everyone the food I want my daughter to eat. And if I feel uncomfortable about serving her some of this stuff, I don't want anyone else to eat it.****
(so what in the HELL was that crap doing in the food you serve in the first place????)
Q: What is the definition of healthy? Some executives (executives of what? what is their expertise?) say it's changing.
A: The scientific community and consumers get that food that is less processed and closer to a more natural state, made from the kind of ingredients that you can understand, are better for you.
Part of where we're trying to go, we want them to be able to trust that the food they get at Panera is clean, and not even have to think about it. (again, why was the stuff in your food in the first place?????)
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