I completely forget that they also sell food items. My mind seems conditioned to think of them strictly for non-perishables, and cooking/baking equipment suppliers as the places for things like yeast and dough enhancers.
Two pounds is way too much for me. As I live alone, the one-pound will still last me a couple of years in my freezer. I think my last bag lasted over three years, but I can't check that for sure (no more bag.)
I know KA is expensive for some things, but I only buy things from them once a year or longer. Equipment doesn't wear out that fast 
The last KA recipe I used was for gluten-free carrot cake, which I also made egg-free (a friend has an allergy to both eggs and gluten.) I used aquafaba to replace the eggs and it worked great, other than sticking to the bundt pan. I hate bundt pans! Next time I'll turn it into a layer cake.
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