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In reply to the discussion: Vegetable fat not the route to a healthy heart, study finds [View all]closeupready
(29,503 posts)48. The main fats I use are traditional ones - butter, olive oil, grapeseed oil.
I'll use bacon fat to scramble eggs if I'm making breakfast.
Refined carbs will bust your waistline every time, IME. That is the culprit in rising obesity rates.
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Ha! I have pretty much stuck to low carb my whole life. Not a "diet" - what I eat. Normally.
djean111
Apr 2016
#1
The role of diet in blood cholesterol is not as significant as some might believe
Major Nikon
Apr 2016
#3
I am not trying to "do everything right", and yes, I know genetics plays a huge part.
djean111
Apr 2016
#35
I am not surprised, and my doctor says I just need to do more exercise in order to lower
djean111
Apr 2016
#33
Not all of it is Shinola. Trans fats like those in solid cooking fats, processed foods, and some
Warpy
Apr 2016
#58
The article was comparing "good" fats (vegetable oils, olive oil) to lard, butter, etc.
TalkingDog
Apr 2016
#59
Exactly: avoid omega 6 and boost omega 3 and monounsaturated... Olive oil, fish oil.
JudyM
Apr 2016
#42
Everyone I know who is taking these at middle age has acquired additional issues
Person 2713
Apr 2016
#16
"Of course, this does not mean doctors have been misleading us about the benefits of vegetable oils.
jtuck004
Apr 2016
#29
Vegetarians have less heart disease than meat eaters. So what is it in the diet that helps?
hollowdweller
Apr 2016
#43
The main fats I use are traditional ones - butter, olive oil, grapeseed oil.
closeupready
Apr 2016
#48