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GulfCoast66

(11,949 posts)
15. Like night and day.
Sat Sep 16, 2017, 09:06 AM
Sep 2017

Think of it as poultry butter. It was my gateway to learning to like liver.

I leave for France next week. One of the things I am most excited about is the easy availability of for foie gras.

Because I hunt and I appreciate life more as I age, I try to use the entire animal. It just seems more respectful. I make a deer liver country pate the no one has tried and disliked. Even people who hate liver. Of course it is 1/3 pork fat!

And I am with you; I don't enjoy duck nor goose eggs. But I could eat half a dozen chicken eggs a day. We buy ours from a man down the street whose chickens run all around the place. Best eggs in the world.

Have a nice weekend

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